This section features some of the best restaurants in Cumbria and the English Lake District.
Explore our selection of featured Lake District restaurants by clicking here
Alternatively click on the menu below or the map to the right to find out more about the high quality restaurants in lake District and Cumbria.
Carlisle & The Borderlands
Eden Valley & North Pennines
North Lakes
Western Lake District
South Lakes
Lake District Peninsulas
Cumbria and the Lake District are well known for their outstanding natural scenery, but we also boast some of the finest food available in the country and have one of the highest concentration of quality restaurants establishments outside London. Whether you are staying in the area or just visiting for the day you will discover a wide range of cuisine on offer from Michelin starred restaurants to excellent traditional public houses using locally sourced produce.
Whether you are in the Lake District hot spots of Keswick, Windermere, Ambleside and Grasmere or in the less well known places such as Alston, Whitehaven and Cockermouth on the edges of the Lake District you can always find something to suit your taste.
Enjoy your food while enjoying some of the finest views anywhere in the world!
| :: Wordsworth Hotel, Grasmere |
 The Wordsworth Hotel offers in its Prelude restaurant excellent food during lunch and dinner time of a very high standard, which has been awarded for many years by several AA rosettes. Ideal location for weddings.
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| :: Cumberland Taverns, Keswick |
 The George Hotel offers some of the best food to be found anywhere in Keswick. The Sportsman Inn enjoys the panoramic views of the rolling eastern edge of the Lake District. The Bank Tavern in Keswick offers a homely integrity with the addition of a lively beer garden, an energetic character emerges.
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| :: Gilpin Lodge Country House, Windermere |
 Gilpin Lodge is a beautiful house dating from 1901, set in 20 tranquil acres of gardens, moors and woodland. Sumptuous bedrooms, many including four posters and spa baths and a Michelin Star restaurant are just some of this delightful hotels ingredients. Gilpin Lodge is a Relais & Châteaux hotel.
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| :: Lucy's of Ambleside |
 Lucy’s of Ambleside - A fabulous combination of Delicatessen, Café & Restaurant, Outside Catering, Wine Bar & Bistro nestles in the Heart of the Lake District. Lucy’s Specialist Grocers – delicatessen and fine food mail order, Lucy’s on a Plate – café & restaurant, Lucy’s Inside Out – outside catering, Lucy4 – wine bar & bistro and LucyCooks – the newest 'Lucy's' is a cookery school in Staveley, near Kendal Explore with Virtual Tours |
Carlisle and Borderlands
| Crosby Lodge, High Crosby, Carlilse. 1 Rosette |
This beautifully restored restaurant serves cuisine that is a mixture of the best British and French styles from an extensive a la carte or table d'hote menus.
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Eden and North Pennines
| Sharrow Bay Country House Hotel, Lake Ullswater. Michelin Star |
Johnny Martin and Colin Akrigg, proteges of Francis Coulson, together with their enthusiastic young team have created internationally renowned cuisine. The food has it's own individual style encompassing many modern and exciting styles.
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| The Black Swan, Ravestonedale. 2 Rosettes |
The Black Swans restaurant enjoys an excellent reputation for food and has a daily changing table d'hote menu, a la carte and bar meals. Local produce is used wherever possible.
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| The Inn on the Lake, Lake Ullswater, Glenridding. |
This newly refurbished hotel is set in fifteen acres of grounds with lawns sweeping to the shores of Lake Ullswater. In the evening you can look forward to an imaginative two or four course dinner menu with strong emphasis on local produce served in the lovely Lake View Restaurant. A two or three course lunch is also available every day.
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North Lakes
| :: Cumberland Taverns, Keswick |
The George Hotel offers some of the best food to be found anywhere in Keswick. The Sportsman Inn enjoys the panoramic views of the rolling eastern edge of the Lake District. The Bank Tavern in Keswick offers a homely integrity with the addition of a lively beer garden, an energetic character emerges.
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| Armathwaite Hall Hotel and Estate, Bassenthwaite. AA 2 Rosettes |
Armathwaite Hall is set in four hundred acres of park and woodland, overlooking Lake Bassenthwaite. The food is prepared by master chef Kevin Dowling and draws inspiration from both traditional English fare and classical French cuisine, refined to reflect today’s lighter, healthier lifestyle.
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Western Lake District
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South Lake District
| :: Lucy's on a plate, Ambleside |
Featuring four specialist businesses -Lucy's specialist grocers, an Aladdin's Cave of Culinary Delights. Lucy's Inside Out Outside Catering. Lucy's on a plate, our style is unique, our service friendly, warm and welcoming and our food is second to none. Lucy4, if you are after something a little bit different – then Lucy Four Wine Bar and Bistro is the place to be!
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| :: Gilpin Lodge Country House, Windermere |
Gilpin Lodge is a beautiful house dating from 1901, set in 20 tranquil acres of gardens, moors and woodland. Sumptuous bedrooms, many including four posters and Jacuzzi baths and an award winning restaurant are just some of this delightful hotels ingredients.
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| The Drunken Duck Inn, Ambleside. AA Pub Guide 2002 – “ Pub of the Year” |
Here the emphasis is placed on good food in a relaxed and informal environment. Head Chef Nick Foster has gained a well-deserved reputation for well-presented and imaginative food.At night the two rooms are candlelit providing an excellent setting for forty guests. Booking is recommended.
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| Rothay Manor Hotel & Restaurant, Ambleside. AA Red Rosette |
Rothay Manor is a listed Regency Country House built in 1825 just 5 minutes walk from the centre of Ambleside. The restaurant deservedly has an excellent reputation for good food and wine. Owned and run by the Nixon family for 35 years, it still retains the comfortable, relaxed, friendly atmosphere of a private house.
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| The Miller Howe Hotel and Restaurant, Windermere. AA 2 Red Stars |
Miller Howe is set in five and a half acres of landscaped gardens above Lake Windermere. Breathtaking views can be enjoyed from three elegant lounges or the conservatory. The restaurant was originally founded by chef patron John Tovey and gained international renown through his television work and his many books.
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| Storrs Hall Hotel & Restaurant, Windermere. 2 Rosettes for dining |
The Terrace restaurant at Storrs Hall is tastefully decorated with fine antiques and classical furniture and has a magnificent view over Lake Windermere. Head Chef Michael Dodds and his team have created an extensive menu taking full advantage of local produce such as venison from Holker Forest, game from neighbouring estates, lamb from the fells and seafood from Whitehaven.
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| Linthwaite House Hotel and Restaurant, Windermere. AA 2 Rosettes |
Linthwaite is situated on a hilltop overlooking Lake Windermere and has one of the most spectacular views in the Lake District.The Restaurant food is modern and imaginative, combining the best local ingredients with an eclectic wine list. It is the ideal setting for small private lunches or dinners.
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| Holbeck Ghyll Country House Hotel, Windermere. Michelin Star AA 3 Rosettes |
Holbeck Ghyll, built in the 19th Century, is celebrated as one of the Lake Districts finest country house hotels. A majestic location overlooking Lake Windermere and the Langdale fells sets the scene. The magnificent oak panelled Restaurant and new Terrace Restaurant both enjoy the stunning views. The dining experience is a memorable event with relaxed but classical standards of service. The frequently changing menu uses the finest fresh produce creating a balance of English and French cuisine. For more info telephone
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Lake District Peninsulas
| L ‘ Enclume, Cartmel |
L ‘ Enclume is French for ‘anvil’ and from an original Blacksmiths site Simon Rogan has created an establishment of undoubted style and character. The restaurant covers two areas, generous table sizes, crisp linen, and fine tableware all exudes modern chic and style. Suitable lighting and fine art stand side by side with the old original bellows. The food is bold and innovative combining an array of ingredients from nature. Conventional rules have been broken through careful research and experimentation to provide a unique and complex menu.
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| The Bay Horse Hotel and Restaurant |
The Bay Horse stands on the waters edge of the Leven Estuary, commanding views of both the Lancashire and Cumbrian fells. All the produce is, where possible, local and adepts well to a weekly changing menu where simple dishes are arranged alongside more adventurous and imaginative ones. Everything from the bread to the chocolates and truffles is prepared in the kitchen.
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| Grange Hotel, Grange–Over–Sands |
The Grange is a family run Hotel built in classical Italianate style in 1866. Situated in the unspoilt town of Grange-Over-Sands there is much to see and do from beautiful gardens to interesting shops and Victorian promenade. The Carriages Restaurant serves a mouth-watering selection from a five-course table d’hôte dinner open seven nights a week. The very best fresh local produce is presented with finest of fayre.
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