South Lakes
The Green Valley Organic Cafe & Vegetarian Restaurant at Lancrigg, Easedale,
Grasmere Our emphasis is on international vegetarian
cooking using fresh wholefood ingredients. The meal can be complemented
by a wide variety of organically produced wines and beers from our extensive
cellar. Spirits, liqueurs, soft drinks and fruit juices are also available.
Dinner consists of four courses with a choice of two
main courses and four desserts. We cater for vegans and people with
food allergies.
Breakfast consists of a selection of cereals, fruit
salad and poached or scrambled eggs, mushrooms, basil tomatoes, baked
beans, vegetarian patties with wholewheat toast. This can be followed
by wholewheat toast with the best quality jams and marmalade. |
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