Western Lake District
Winder Hall Country House, Lorton
Look around the Oak panelled Victorian Dining room, with its large open log fire at one end and grand piano at the other. Find out about the locally sourced ingredients and see the chef preparing mouth watering wild mushroom tart or grilled asparagus with a lemon dressing and Parmesan. Also see an example of the high quality finished dish such as Winder Hall’s Lakeland Lamb, cooked in red wine, rosemary and balsamic vinegar. |