Eden Valley & North Pennines
Abbott Lodge
We use milk from our Jersey cows, (the herd now stands at 120 cows for milking plus new calves) which is pasteurised with the cream and base mix ingredients which includes various forms of sugar such as lactose and fructose. Then we draw off the pasteurised mix in 3 or 6 litre lots to prepare each different flavour, adding the fresh fruit and remaining ingredients. Where possible, when in season, we use locally produced strawberries and raspberries and other fruits. This mix is poured into the batch freezer producing the final product of delicious fresh dairy ice cream in over 30 flavours! |
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